Moroccan buyers want durum wheat that has a golden, yellow colour. It’s the most important trait for importers.

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

"If you buy a box of pasta or penne... made from 100 per cent durum semolina," he said. "The irony of it is, is the different ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake. If you’d prefer to keep the cake wheat-free, use polenta or fine cornmeal instead.