While there are ways to keep mint and other herbs fresh longer, there's an even better approach to making the most of their abundance: Drying them while they're still good. It's easy to do ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...