This bark adds a pleasant texture contrast to the tender, juicy interior of the pulled pork. 3. Moisture Retention Salt, a ...

Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever A big mistake when brining small ...

Pancetta is dry-cured pork belly, which is the same cut that ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.