A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

There are mistakes everyone makes with roast beef, but not seasoning the meat with sugar correctly is a big one. But which is ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... fridge half an hour before you plan to cook it and pat it dry with kitchen paper. If you don’t have a large enough ...

Remove from the oven and add the apples, prunes, tomatoes, sugar and herbs, and a little water if it is looking at all dry. Return to the oven to cook for a further hour with the lid on ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...