You can use redcurrants, blackcurrants or raspberries for this dessert in the summer and, as the season changes, turn to more autumnal fruit such ... the very cold ice cream in bowls, spoon ...
The same goes for fruit juice, which can sometimes make the cream too runny. Freeze-dried fruit powders offer more control ...
To serve: Divide warm stone fruit among 6 dessert plates. Add a scoop of ice cream to each serving. Scatter berries overtop. Finish with a generous sprinkle of sweet dukkah.
With that comes an explosion in the popularity of berries and fruit as the winter hibernation ... so it’s a great alternative if you want to serve ice cream but don’t have a churner.
raisins and many more dried fruits. You may or may not add rum or brandy, as used in some regions. This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too ...