Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

This K-Cup definitely lives up to the "extra bold" name—it's concentrated, intense and not messing around. But instead of ...

A weekend at Frank Lloyd Wright’s legendary Spring Green estate with chocolatier Gail Ambrosius reveals the hidden flavors of ...

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

It's becoming more popular for companies to produce dried cacao fruit strips or fruit leather from the dehydrated cacao pulp, which make for a delightfully tangy and energizing snack. When cooking ...

We estimate that about 80 percent of the Goliathus cacicus population has been wiped out in Côte d'Ivoire if we consider the ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble beans are dried, roasted, and processed ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.