For artist Adam Ledford, Crockett Johnson’s iconic 1955 children’s book provides one reference point for his approach to ...

Jagat Prakash Nadda had taken over the responsibility of the party in 2019 as its working president. In January 2020, he was ...

Grandmaster Ramesh shared a photograph of R Praggnanandhaa attempting to prepare dosa for the first time. In a reflection on ...

Ajay Chopra's cookbook, The Big Daddy Chef, encourages fathers to cook, prompting discussions about men’s roles in the ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

If you’re still wondering whether a mixer grinder is worth the investment, here are five reasons why every Indian kitchen ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

The Hindu World of Women (WoW) Awards 2025, a prestigious annual recognition platform, recognises excellence in 13 distinct ...

A new AI trend transforms Bengaluru's urban landscapes into hand-painted anime art. The Ejipura flyover, known for delays, ...

If you’re a foodie with a heart that beats for new culinary adventures, then March has some delicious surprises in store for ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...