From a culinary and design dream team, the new restaurant aims to bring European flair to classic American brunch and dinner.

Read our review of drinks, small plates, and desserts at the newly-opened Bar Helios in Universal Helios Grand Hotel.

Get your dinner party plans ready, embroidered tablecloths are bringing personality back to your tablescape, and here's where ...

Seasonality is an admirable concept. The idea of using the freshest ingredients at the peak of their flavour is one all restaurants should aspire to. In fact, an increasing number do – to the ...

For a cozy, rustic vibe, opt for natural materials like wood and linen. A neutral table runner, wood riser, and woven ...

Sculptural stone is going to be the defining trend of 2025—and Eternity Modern is leading the charge. From Calacatta Viola coffee tables to travertine pedestal dining pieces, these five designs prove ...

W ander around Paris on a Monday without dinner plans, and you may be stuck eating a vending machine baguette. Parisian chefs ...

A piece of sourdough serves as the perfect vehicle for capturing every last drop of the flavorful broth. What’s particularly ...

This excerpt comes from the forthcoming book “Poisoning the Well: How Forever Chemicals Contaminated America,” which details how a set of toxic compounds have devastated entire ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Users can choose from three tabletop shapes The playful concept of Nami is maintained with a selection of thirteen water-based colours and eleven different sizes for the tables. Options for a ...