Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

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(5 mL) baking soda, 1 ½ tsp. (7.2 g) baking powder, 2 ¼ cups (510 g) semisweet chocolate chips or chunks (chunks are better, chopped for texture, use one-and-a-half 12-oz. bags). Recipe ...