Want to stay on the host's good side at a buffet or catered event? Here's why you should think twice before double dipping ...

There’s something deeply satisfying about eating food on a stick. Maybe it’s the sheer convenience or maybe it’s the primal joy of eating something served fresh ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Chef Bobby Flay makes homemade honey mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it tender and juicy. Prepared horseradish gives the ...

Chef Bobby Flay makes homemade honey mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it tender and juicy. Prepared horseradish gives ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

It’s 18C today in Bath, readers, so after the dentist we went out to enjoy the sunshine for the afternoon. And you know what happens when we go out. But really, what even is there to say? Two years ...

By the time he began playing, the serving area, the kitchen and the courtyard of the tiny English-style fish and chippery were packed (the deep fryers were not, thankfully, on). English DJ Fatboy ...

I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in ...