These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...

Bake the cheese balls until the breading is golden and crispy, about 5 to 7 minutes. Meanwhile, combine the applesauce, jalapeños, and mustard in a small bowl. Season with salt and pepper to taste.