Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Why You’ll Love This Recipe Nothing beats homemade Southern Fried Chicken—crispy, golden-brown crust with juicy, tender ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

According to a press release, customers aged 21 or older will be able to purchase the Concha Chicken sandwich, featuring a ...

Ay Jalisco Taqueria Serving the area for over 20 years, Ay Jalisco Taqueria was started with the goal of offering authentic ...

Welcome to 4th Wall Restaurant & Bar in Boston, where culinary dreams come true. Let me tell you about a little slice of ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Nestled in the heart of Boston at 228 Tremont Street, 4th Wall Restaurant & Bar is the kind of place that makes you wonder why you ever bothered with fancy, white-tablecloth establishments. This joint ...