Drawing its name from its resemblance to a classic bowhunting arrowhead shape, the Broadhead packs a nice little array of ...

Kansept’s Dako could be just the tonic for knife nerds who yearn to really dial in the snap of their blade’s action.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

The CS2 Karambit is by far the most in-demand knife type in the game. We're ranking all the best Karambit skins, from worst upwards ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Damascus knives are made with a method called pattern-welding—different metals are stacked, tacked, and heated to create a billet that is then hammered out, folded, or twisted depending on the pattern ...

The Boston Business Journal newsroom has been awarded with the General Excellence award — the highest regional journalism award for newspapers of its size — for the fourth year in a row by the New ...

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...