The restaurant takes classic cook-in-front-of-you hibachi-style food and puts it in a Panda Express-style setting.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...