The restaurant takes classic cook-in-front-of-you hibachi-style food and puts it in a Panda Express-style setting.
The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...
The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.
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