If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy ...

Roasted or fried, papad adds the perfect bite to dal chawal, making every spoonful extra delicious. Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect ...

Take the chaana dal, moong chilka dal and urad dal and soak it in a bowl of water for two hours. 2. After two hours, pour the dal in a cooker and add salt according to taste, turmeric powder, tomatoes ...

Once the dal is cooked, leave it to cool. Meanwhile, make the raita. Squeeze the excess liquid out of the grated apple, then combine the apple in a mixing bowl with the rest of the ingredients.