A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...

Korean flavors enliven this simple weeknight dish of spicy chicken and slaw For a simple weeknight meal, we coated seared chicken tenderloins in a sweet gochujang sauce inspired by the glaze on ...

Whisk egg, honey mustard, and hot sauce together in a second large, shallow bowl until smooth. Place pretzels in a large heavy-duty ziplock plastic bag, and crush with a rolling pin or mallet ...