Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat ...

The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Vegan Butter Cheese is honestly the best cheese you've never tried. Seriously. This is so good. The idea popped in my head ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Alamo Drafthouse has stirred up a storm with its new menu. Some moviegoers are excited about new options. Others lament the ...

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...