Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat ...

The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Vegan Butter Cheese is honestly the best cheese you've never tried. Seriously. This is so good. The idea popped in my head ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

In need of a cozy soup for cold evenings? Try this broccoli cheddar soup, which is completely vegan and gluten free.

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Alamo Drafthouse has stirred up a storm with its new menu. Some moviegoers are excited about new options. Others lament the ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...