Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...

Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when cooking with dried thyme, basil, oregano, parsley, and rosemary.

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

A simple homemade vinaigrette dressing requires no more than whisking oil into vinegar and adding mustard (a natural emulsifier), along with, if you like, minced garlic or shallot and dried herbs.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Believe it or not, herbs are basil-ically the spice of life! Herbs don't just belong in the kitchen, however; they can also ...

I haven't cut back the old growth ... Particularly if you wish to grow unusual varieties, heirloom varieties, unusual herbs or flowers, the selection will be much broader when purchasing seeds ...

Fresh herbs do best when stored on your counter and treated as you would fresh-cut flowers. A fresh bunch of basil can be ... To develop and keep that dry outer layer, they need to be kept in a dry ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

• Before the heat and dry air of spring and summer, update your irrigation system to in-line drip, flexible tubing with ...