Pot roast is simply a hearty beef dish that's typically made with a tougher ... the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more ...

Exactly what cut of beef you use for pot roast depends on your ... only difference between pot roast and beef stew; while pot ...

Made from the breast or lower chest of the cow, brisket is a tough beef ... cuts are extremely flavorful and are often marinated before grilling or pan-searing to add moisture. They're typically ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... powder in a measuring jug. Use a fork to mash in the tomato ...