Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of cured beef. It's also a former kitchen staple with a long history. The earliest known record of ...

Corned beef is a style of salt-cured brisket popular among the Irish ... When the meat is done, don't discard the cooking liquid! Any leftover sliced corned beef can be refrigerated in the cooking ...

Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

Dried beef, also referred to as chipped beef, is a dried, thin cut of salt-cured meat that’s pressed and sliced. Rather than ...

If you’re not as familiar with this dish, corned beef is a salt-cured cut of beef (brisket ... then pulled it out of the liquid, sliced it and served it," says Chef Randall.