Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Add the coconut to a plastic container or glass jar with a lid. Add one drop of the leaf green gel food coloring. Secure the ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

On days when we want something sweet and easy for brunch, we turn to these mini chocolate Dutch baby pancakes.

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want ...

Assembled in clear cups with dome lids and a spoon attached ... about two minutes. Add the confectioners’ sugar and thawed whipped topping. Beat on high until well combined, about two minutes.

If you could only drop by the new Cafe Landwer in Boca Park for one dish, you might happily drop by for the pita: light, pillowy, puffy cushions baked to golden, speckled with a bit of char. Warm and ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...

“I love my coconut cupcakes all year round. But for Easter, they’re required” Garten said in a recent video posted to her Instagram. “You can bake them yourself and they’ll be delicious. Or, you can ...