When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

That’s where baked fried chicken steps in—a healthier, hassle-free twist on a beloved classic that doesn’t sacrifice taste or texture. Perfectly seasoned and oven-baked, this recipe brings ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

A buttermilk marinade and cayenne in the breading add flavor. The secret to this juicy, perfectly seasoned, incredibly crispy chicken is 2019 F&W Best New Chef Caroline Glover's method of soaking ...

Garlic and herbs add flavour to this simple buttermilk ... chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

If you have just one fried chicken recipe, make it this especially crispy, tender version ... then moves to the oven to bake with the rest of the ingredients, until both chicken and shrimp ...