Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

It's all too easy to overcook chicken when roasting it in your oven. We spoke to an expert about a couple key tips for ...

Garlic and herbs add flavour to this simple buttermilk ... chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

Do I still love some good, crispy fried chicken ... becoming soggy or having to turn on the oven for one small thing. Since I can’t seem to get Grandma’s fried chicken recipe down, I’ve opted for a ...

If you’ve ever struggled with dry biscuits, these are about to change your life. Instead of cutting cold butter into the ...