In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...

Crete has been a food destination a long time in the making. Greece’s biggest island is dotted with centuries-old olive trees (including the oldest olive tree in the world still producing fruit ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. “Crete is ...