White beans – White beans add protein and help thicken soup! We’ll use canned beans for convenience. Vegetable broth – Veggie broth makes a tasty base for this creamy vegan potato soup recipe.
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The variety of vegetables is key: Carrot and sweet potato offer a sweet counterpoint to the zingy ginger and warm cayenne pepper in the soup. Midway through cooking, some of the vegetables get ...
A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...
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Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...