Fill the loaf pan around halfway to allow for expansion as the cornbread cooks. Because the flavors of the chili blend so ...

They’re perfect for game day, potlucks, or an easy weeknight dinner alongside a bowl of soup. Each bite delivers the perfect balance of sweet cornbread and savory chili, making them a crowd ...

In fact, you could toss all kinds of leftovers into this dish: chili, chopped barbecue ... In a large mixing bowl, combine the cornbread, Ro-Tel, ham, and cheddar. Stir gently to combine.

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.