While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

This is true comfort food! My mother-in-law told me about this almost 20 years ago and I haven’t made pot roast any other way since then. We love it.

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Staring down the barrel of a brand-new cookbook can feel super intimidating ...