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even if the middle of the meat is still pink. You can find more information on cooking safely in your business in our Safer food, better business for caterers pack. Properly cooked poultry, game birds ...

Cover and cook in the oven until beef is tender, about 4 - 5 hours. Remove beef and veggies to a plate, and keep warm. Whisk cream with flour. Bring cooking liquid to a boil in Dutch oven.