There’s a moment when your fork first breaks through the crispy crust of a perfect chicken-fried steak – that satisfying ...

The café sits right on Route 66 in downtown Vinita, making it an easy stop for both locals and those chasing their kicks on the historic highway. Push open the door and you’re greeted by that ...

A cut to the reimbursement of necessary research costs is a cut to research, plain and simple,” writes Barbara R. Snyder, ...

Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...

If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

There are a number of things to know about before you decide to cook steak at home. Firstly, you need to know which cut to buy. There are also things like the right heat to cook it at and how long ...

What do you do when the doc says to cut down on red meat ... the secret to this recipe is with the sauce you’ll use while cooking the steaks. You’ll need: 1 stick of melted butter, a minced ...

For a medium-rare steak, I cook each side for 5 minutes. STEP FOUR: Let the steak rest on a cutting board for 10 minutes, then thinly slice it against the grain. STEP FIVE: While the meat rests, ...

Be sure and spray the rack with cooking spray to avoid sticking, and turn the tray halfway through to ensure even crisping.Joel Swenson 3. Retrieve your ribeye from the freezer. Using your sharpest ...