Just follow Fjosne's advice for a perfectly-cooked sausage straight from your oven ... or make your own to really enhance the flavor. Build on the fermented cabbage flavor profile and swap ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over ...