Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Before you start cooking, follow these three quick steps to properly prep your squash. Go ahead and fire ... 1 1/3 cups of ...

Add the garlic and cook for about a minute, taking care not to burn it. Add the squash, tomato and juice, and vegetable broth. Reduce the heat to medium-low, and cook, stirring occasionally ...

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

Add the ground coriander and cook for a minute then ... Serve with white or brown basmati rice. Substitute sweet potatoes for the squash and half a 400ml tin of chopped tomatoes for the cherry ...