With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or ...

If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar ...

Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

Dusted with confectioner's sugar, a slice of this dense vanilla-and-chocolate loaf cake is perfect with an afternoon coffee. The distinctive swirls are what make a marble cake special. The ...

Transfer to a wire rack to cool. 1. In a medium bowl, stir the confectioners’ sugar, butter, almond extract, and enough milk until smooth and pourable. Drizzle or spread the icing over the cake.

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.