Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Alton Brown may be a food expert, but he's no snob. He isn't just a fan of bologna sandwiches, he's come up with a unique way ...

Everyone loves a classic BLT, but bacon can make just about any sandwich even more delicious. Add some crispy bacon strips to sandwiches packed with melted cheese, chicken salad or scrambled eggs.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches ... and broil until lightly golden on both sides, flipping once, 3 to 4 minutes.