Beef is what's often for dinner for me — from taco nights, to steaks, to roasts, to casseroles to, you guessed it, burgers.

Thinly sliced beef and fresh broccoli roast ... a cozy dinner that feeds a crowd. Great for cold days or when you need a no-fuss recipe. Beef Birria is a rich, flavorful Mexican dish featuring ...

You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...

Slow cooker roast beef ... dish. “Pour a 385g can of black cherry pie filling over the mixture and cook on medium-high for 7-8 minutes until the cake has risen and is spongy. Cover with a dinner ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

A Sunday roast is one of life's greatest pleasures - especially at this time of year when the weather is so cold and ...

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...