As the world's coffee faced the risk of extinction, botanists might have found the solution in plant species from the ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full ...

Using liquid chromatography–mass spectrometry (LC–MS) and applied metabolomics approaches, the researchers measured key compounds that have proven to be associated with coffee’s sensory qualities, ...

May arabica coffee (KCK25) Thursday closed up +1.10 (+0.28%), and May ICE robusta coffee (RMK25) closed down -30 (-0.548%). Coffee prices Thursday settled mixed, with arabica climbing to a 2-week ...

Extreme weather is ravaging arabica harvests in Brazil, the world’s largest coffee producer, turning a cup of joe into something of a luxury item.

The greatest concentration of specialized metabolism production occurs in the leaves and acts as a means for the plant to defend itself against biotic and abiotic factors, originating the essential ...

It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world’s most popular type of coffee, known to scientists as Coffea arabica and to ...

In the spring, it has vibrant pink spring blooms. The plant is hardy in USDA Zones 7-10. Pair it with gold or chartreuse foliage for a stunning display. With evergreen foliage and winter blooms, ...