Hawaii has long been known for its rich agricultural heritage, with crops like coffee sustaining generations of islanders. However, there is a new contender ...

Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. To produce Kōloa Rum, they first start with ...

Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating ...

With 200 global vendors, hands-on classes, and plenty of tasting opportunities, it's a weekend you won't want to miss.

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

President Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Discover the latest product launches in confectionery, including cinnamon-flavoured kisses from Hershey, freeze-dried treats ...

Chicago's chocolate lovers are in for a treat as Hotel Chocolat, the renowned UK-based chocolatier, opens two new retail stores in the city's vibrant Lincoln Park and Lakeview ...

The NGO Coalition of Liberia has raised alarm over the increasing influx of Burkinabe and Ivorian nationals into Liberia, ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and ...

The Swiss Embassy in Manila has urged the Philippines to consider exporting cacao to their country, which produces one of the ...