Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern Peru, uncovering genetic divergence and evolutionary patterns within ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Top cocoa grower Ivory Coast’s upcoming mid-crop is expected to be smaller this year following unfavorable weather, ...

The EU’s Deforestation Regulation (EUDR) is reshaping cocoa sourcing. Discover how confectionery brands may update product ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

it’s cacao, not cocoa). This hot chocolate recipe takes five minutes to prepare and is made with four ingredients: milk, cacao powder, maple syrup and vanilla extract. Cacao powder tastes more ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.