Cocoa has been the backbone of the Ghanaian economy for more than a century. The produce is exported and processed overseas.

those pulp that we lick, we will process them into juice and sweetener, and then used that to sweetened our chocolates so that our chocolate will be one hundred percent cocoa which we find healthy.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and ...

“In addition, the pulp is processed into fruit juice ... For instance, our process of taking cocoa pods from the farmers will eliminate the concern of children, who are usually used to crack ...

Entrepreneurs took part in the 11th edition of Startup Day, promoted by the Brazilian Micro and Small Business Support ...

Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

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The first recorded use of cacao was not for the sweet, creamy chocolate we are familiar with today but for a bitter beverage and perhaps even an alcoholic drink produced from the fermented pulp of ...

HALIFAX, Nova Scotia (AP) — From the grounds of a gas-fired power plant on the eastern shores of Canada, a little-known ...