Love chocolate and peanut butter? These peanut butter chocolate brownies are rich, fudgy, and swirled with creamy peanut ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

Remove from heat and add chocolate chips. Let stand for 2 minutes, then whisk until smooth. Whisk in cocoa powder, instant espresso, and salt. Transfer chocolate cream to a large bowl and let cool ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.