Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says Orlando Quintero Gonzales, an agronomist in Colombia’s Eje Cafetero, or the ...

Lindt was the first major brand to capitalise on the trend in the UK, launching a limited run of Dubai Style Chocolate (rsp: ...

Workers of the Produce Buying Company (PBC) are intensifying their calls for government intervention as the once-thriving ...

Rhubarb season typically begins in April but gardeners need to be aware of one important thing before eating it.

Oliver Coppeneur, a chocolate maker from Bad Honnef in Germany, has been in the business since the 1990s. At the moment, though, he's struggling due to rising prices for a key ingredient of his treats ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

Marks an unprecedented third win for Heritage Distilling Co. in this prestigious category GIG HARBOR, Wash., March 27, 2025 (GLOBE NEWSWIRE) -- Heritage Distilling Holding Company, Inc. ("HDC" or ...

Morgan Stanley, a major investment bank, has given Mondelēz International's stock an 'overweight' rating, indicating growth ...

Nearly everyone loves chocolate. Increasingly, that includes those living in China, the world’s second most populous nation.

Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online ...

“Cocoa is a market where the grower produces a very high-value good but receives a very low share of the actual value chain.