Potato salad is a popular summer dish but a chef shared a simple hack to make it even tastier - and you'll be kicking ...

The dish starts like a classic potato salad with tender mini golden potatoes, which Yeh likes to cut into quarters. She then adds in some fresh cilantro, diced scallions, and peas to add “a nice ...

Variations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ...

Fat: You can use butter, schmaltz, or oil depending on your preference or the other parts of your meal if you keep kosher.

See recipe. Thanks to plenty of mayo and mustard, this timeless potato salad can be made 2 days ahead without any fear of it ...