Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal ...

The balance of bouncy, rolled-out pasta sheets; a savory, long-simmered Bolognese sauce; and fluffy dollops of ricotta (that you made yourself, look at you!) gets equally layered into a final ...

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

In an effort to extend the usable life of her items, one mom recently showed how a common dinner ingredient — pasta sauce — can do double duty after the fact. @mirandalynstewart wild thought to reuse ...

Recently appearing on the Better Homes and Gardens show, along with Stephanie Alexander and Aussie chef Kylie Kwong, Caz has shared her delicious pasta sauce recipe with us! 6 large carrots, peeled ...

Zamrznutitonovi / Getty Images "It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty Spaghetti Powder, and a can of tomato paste ...