Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Join me for a special episode all about the classic Linguini with Clam Sauce! Today ... and that irresistible pasta texture. Which version will steal the show? Tune in and find out in this ...

Essentially, the problem amounts to: "Why can't I slurp up a strand of spaghetti without getting sauce on my face"? His equations showed how the exposed strand swings about more wildly as it gets ...

In the meantime, she said local and domestic restaurants would benefit from lower geoduck prices, but this did not resolve the issue for clam farmers looking to recoup revenue lost in China. The clams ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Prep took no more than five minutes, and within ten, the sauce had simmered down to perfection, thickening just enough to coat each strand of spaghetti. Though taking the extra time to swirl the ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...