Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

These 20 recipes are some of my family’s most well-loved, whole-table-pleasing dinners, and they all just so happen to be ...