Snacks: You surely know the pink sand cakes. These little crunchy bites made of cereals and chocolate. Today, we propose to ...

This Christmas Jello Cake is not just a festive-looking dessert; it is also delicious. Imagine layers of fluffy white cake, ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Put the mixture into the prepared cake tin. Make a slight hollow in the ... Almond paste or ice closer to Christmas. Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm ...

Hanks then revealed that the cake "is a Christmas gift we get every year from Tom Cruise." The $110 bundt cake is made by Doan's Bakery in Woodland Hills, Calif. — and is even available for ...

During her PEOPLE cover story interview, the actress revealed that she was at one time a recipient of Cruise's coveted coconut Christmas cake. "I was on the list for a while. I had a good 10-year ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

Remove the paper from the cake. Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it.

His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

I don’t make Christmas cakes as a rule but this year I thought I would give it a go. I talked to my good friend, ace-baker Alexa Johnston, who gave me an old Alison Holst recipe book to look at ...