If you plan to mold or sculpt your chocolate, tempering will make the chocolate easier to work with. For impressive chocolate decorations and shavings, tempered chocolate is also more reliable.

This step is super quick and easy. Once the filling is ready, you can start tempering the chocolate until it reaches that glossy shine, fill your molds, add the filling, and seal the bars with ...

Once a hexagon-shaped mold was created in Fusion360 ... [jformulate] has good instructions for tempering chocolate, as well as a recipe for the butter cookies that support the designs.