The two secret ingredients are, drumroll please, dark chocolate and Greek yogurt. That’s it. The chocolate serves as a ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

I love to use chocolate that’s 85% cacao to make a very grownup, ultradark pudding. I love this recipe ... or layer into individual parfaits with fruit, crushed cookies, granola, or whatever ...

This is my take on Sussex pond pudding – the classic suet pud boiled with a whole lemon inside. I use a whole orange instead and add chocolate. The juice from the fruit combines with the melted ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ... I sometimes shave over some extra chocolate, or add fresh fruit like cherries, blood oranges or ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Bring the best of British ingredients together in this celebratory pudding. An elegant white chocolate mousse is paired with a punchy fruit compôte on top of a biscuit base laced with Welsh cakes ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...