It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason ...

They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial ...

This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

hardware and a smartphone app to transform cocoa nibs, milk powder, cocoa powder and sugar into chocolate in about two hours. Saal has high hopes for the machine, which has yet to be released.